Description
Radford Dale Revelation Semillon grapes were all hand-picked at dawn to capture freshness and acidity while retaining elegance in the flavour expression. The grapes were brought into their Organic cellar on the Estate and hand-fed over a sorting table. The bunches were destemmed into the press and left for a 24 hour cold soak, on the skins, before pressing. The juice was then moved to seasoned Burgundian barrels for fermentation. The alcoholic fermentation was entirely carried-out in barrel (using natural ambient yeast only). The wine was then racked out of barrel after 10months on the lees, assembled and settled before bottling, almost a year after picking.
This wine is a harmonious combination of lemon, grapefruit, and cape gooseberry flavours, complemented by delicate floral notes and an emergence of stone dust. It bears a lovely concentration of fruit, a gentle weight, and a dynamic acidy-tension, culminating in a clean and fresh finish that leaves an on-going impression.
Alc: 13,5%
Bottle Size: 750ml
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