Description
Morgarth is a very traditionally produced Belgian Dubbel. Brewed with lots of speciality Belgian Malts as well as dark Belgian Candi Sugar. Hopped exclusively with Saaz and fermented with the famous Rochefort yeast strain. Expect tasting notes of toast and caramel with a fruity yeast driven aroma and a spicy finish.
Alc: 6,7%
Can Size: 330ml
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