Use the 23cm Signature Loaf Pan for everything from breads and cake to meatloaf and even ice cream
Its generous depth is also ideal for bubbling pasta bakes
The excellent heat distribution of cast iron creates golden brown crispy crusts, while straight sides allow for perfectly portioned slices
The black satin enamel interior promotes easier food release over time
A real workhorse: fit for the oven, hob, induction or under the grill
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer
Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed
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Le Creuset Signature Cast Iron Loaf Pan 23CM Meringue
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