Description
- The base cooking dish is made from cast iron with a flat bottom. It can be used on most heat sources, or on its own as a baking dish in the oven
- The tight-fitting lid, in earthenware, retains the moisture and heat inside over a long cooking time. Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist
- The ultra-smooth base is suitable for gas, electric, ceramic, halogen, and induction
- The 27cm size portion size suits 4 to 6 people
- It has a rim edge so you can lift the tagine dish easily
- Oven, grill, freezer and dishwasher safe
- Lifetime guarantee on base
It's all you need for:
Simmering traditional North African dishes with meat, poultry, vegetables, fish and desserts.
Baking quiches, pies, tarts and cakes in the base of the tagine.
The combination of meats (lamb, beef, chicken), sweet vegetables (carrots, tomatoes, aubergines) and fruits (lemon, dates, oranges) is very typical of North African cookery and provides a natural sweetness to many dishes. The sweetness is offset by the use of plenty of spices and cayenne pepper.
Related Products
