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Handbook of Food Enzymology Food Science and Technology



Discusses current methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.
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Features
Author John R. Whitaker , P. N. Paraskevopoulos
Format Hardcover
ISBN 9780824706869
Publisher Crc Press
Manufacturer Crc Press
Description
Discusses current methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.
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