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Handbook of Food Toxicology Food Science and Technology



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Comprehensive reference covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food.
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R10 259.00 from Loot.co.za

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Features
Author S.S. Deshpande
Format Hardcover
ISBN 9780824707606
Publisher Crc Press
Manufacturer Crc Press
Description
Comprehensive reference covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food.
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