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Vegetables, Fruits, and Herbs in Health Promotion



This text addresses topics such as: what quantity of vegetables and herbs should be consumed to maintain optimum health; are extracts or components useful replacements for vegetable consumption; and does red wine reduce the risk of heart disease. more details

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Features
Author Ronald R. Watson
Format Hardcover
ISBN 9780849300387
Publisher CRC Press Inc
Manufacturer Crc Press Inc
Description
This text addresses topics such as: what quantity of vegetables and herbs should be consumed to maintain optimum health; are extracts or components useful replacements for vegetable consumption; and does red wine reduce the risk of heart disease.
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