Description
The Global Cook's Knife 20cm G-2 is a professional-grade knife made from the finest stainless steel material and is designed for use by experienced chefs. It is weighted and balanced, and is double beveled for left- and right-handed use. The knife is also ice tempered and hardened to Rockwell C56-58, which makes it resistant to rust, stains, and corrosion. The Global Cook's Knife 20cm G-2 is recommended for use with meat and vegetable cutting.
If hacking away at your meat and two veg with a pokey steak knife has been your bag since, well...you can remember - then it's seriously time to lift your game with a proper kitchen knife.
Our professional recommendation for the virgin knife-wielder, is the Global G-2.
It's a world-class, serious chef's blade and exceptionally well-priced for the quality you're getting. These knives are imported directly from Japan, because it is widely regarded as the best knife brand in the world. The G-2 is nicely weighted, balanced and feels very comfortable and secure in-hand. Our only caution, is that this product is super sharp - so you're going to have to develop a serious amount of respect for your new kitchen knife before you start having accidents that end up with a nurse.
This knife is equally at home dicing a butternut as it is deboning a lekker Karoo lamb chop. It really is the perfect all-rounder for the everyday Chef. Length: 33.0cm
Blade length: 20.0cm
Weight: 172g
Blading: Double bevel (left- and right-handed use)
Purpose: Meat and vegetable cutting
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
TAKING CARE OF GLOBAL KNIVES
Washing:
It is recommended that you wash Global knives by hand using dishwashing liquid and water. After washing, rinse thoroughly with water and dry with a towel. Global knives should not be put in the dishwasher. Doing so could damage the sharp edges if they come into contact with other objects in the dishwasher. Also exposure to extreme heat and powerful detergents can be harmful to the cromova 18 high carbon stainless steel.
Storage:
Global knives are very sharp and should be carefully stored to avoid accidents and out of the reach of children. We recommend the use of our Global knife blocks, magnetic wall rack, knife dock, or knife rolls/cases. If you prefer to store your knives in a drawer, please be sure to use knife guards or our G-666/07 knife case.
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