Description
The Renegade Seasonal Blend is a 250G coffee from Portland Project. It is a full-bodied blend with pronounced cherry flavors and a sweet, creamy body. It is suitable for various brewing methods, including Aeropress and filter brews. The blend is made up of seasonal selections from Uganda, Costa Rica, and Burundi, and is roasted to a medium level. It has a berry-like sweetness and a finish of caramel and chocolate. Recommended brewing methods include Aeropress, filter, high yield espresso, and home espresso.
The first Portland Project coffee we ever had was an espresso shot of this blend and it was jaw-droppingly delicious. Somehow, it managed to be full-bodied and yet incredibly sweet and delicate at the same time. It has incredibly pronounced cherry flavours with a sweetness and creamy body that came together for an experience almost like crème de cassis.
While any lover of espresso will enjoy this coffee, it is by no means a one-trick pony. On the contrary, it should please in most brew methods including your Aeropress and other filter brews.
Features
- A blend of seasonal selections - we use only the coffees that really excite us! Current origins:
- Uganda
- Costa Rica
- Burundi
- Roast: Medium
- Flavour notes: Berry-like sweetness on the front, stewed fruits as well. A more caramel and chocolate finish
- Suggested brew methods:
- Aeropress
- Filter
- High Yield Espresso
- Home Espresso
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