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Classic Utility Knife 12CM 12CM



The Wusthof Classic Utility Knife is a 12 cm knife with a full tang and a synthetic, ergonomic handle. It is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip. The full tang knife is beautifully sandwiched by a synthetic, ergono... more details
Key Features:
  • Full Tang
  • Synthetic Ergonomic Handle
  • Triple Riveted Handle


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R1 369.00 at 2 Shops

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Current Price: R1 369.00

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Yuppiechef.com
R1 469.00

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Features
Brand Unbranded
Manufacturer Wusthof
Model Number 4066-7/12
Description
The Wusthof Classic Utility Knife is a 12 cm knife with a full tang and a synthetic, ergonomic handle. It is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip. The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that is triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen. A computer controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
All knife measurements are for the blade only, not the handle. Cleaning:

If you value your tools we recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.

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