Description
This is a summary of the Wusthof Classic Coarse And Fine Grain Whetstone. This whetstone is designed for use with water or oil, but once you start using oil, you can no longer use water. The coarse and fine grains are suitable for use with different types of knives. The coarse grain is used to remove small flaws, dents, etc., while the fine grain is used to hone the edge to the desired sharpness.
Ensure you buy the appropriate sharpening tool necessary for your knife.
- Length 15 cm, wide 5 cm, height 2.5 cm
- Coarse and Fine Grain (J400 / J2000)
- Suitable for use with water or oil, but once you start using oil, you can no longer use water.
Once you've mastered how to use a whetstone, you'll never have to battle with a blunt knife again.
Directions to Sharpening:
Immerse the stone 5 - 10 minutes in water before each use. Water becomes the lubricant, ensuring particles are carried away from the blade. Always place the stone on a flat, slip-resistant surface. Use the entire surface of the stone when sharpening. This will ensure even wear of the stone over time.
Pull the edge of the blade in an angle of 15 - 20 across the stone from the heel of the blade to its very tip. Use gentle pressure. Repeat this same procedure on the other side of the edge. Use this same procedure on both sides of the stone, using the coarse side first. The coarse grain is suitable for removing small flaws, dents, etc. and to prepare the edge for honing.
The fine grain is used to hone the edge to the desired sharpness.
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