Description
The Classic Ikon Santoku knife is styled after the Japanese Cook's Knife and is just right for preparing both fine Asian and Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade, and the precision bolster is angled towards the hand for exceptional comfort, control and balance. The handle is full tang with a beautiful, synthetic handle that is stylishly contoured and contoured to give the hand comfort and control. Stainless steel triple rivets secure the slightly curved, weighted handle to the blade while maintaining its elegant appearance and superb ergonomic comfort.
Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Bolster:
It is the perfectly weighted bolster which gives the knife its heft and serves to protect your fingers too. The Ikon Series has a precision bolster angled towards the hand for exceptional comfort, control and balance. The precision bolster is tapered, allowing total-edge sharpening from tip to handle.
Handle:
The full tang knife has a beautiful, synthetic handle that is stylishly contoured to give your hand comfort and control. Stainless steel triple rivets secure the slightly curved, weighted handle to the blade while maintaining its elegant appearance and superb ergonomic comfort.
Cleaning:
If you value your tools we recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.
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