Description
This book is about microbiology and it covers a variety of topics such as genetically modified food, the increased incidence of food- and waterborne diseases, the introduction of HACCP legislation worldwide, microbial resistance to antimicrobial compounds, the development of multiple drug-resistant organisms, the alleviation of environmental pollution, and biocorrosion in water systems. The book also has an e-learning platform which has animations explaining the basic concepts.
Basic and applied microbiology gives a fresh perspective on microbiology. It deals with some of the important issues of the day, including genetically modified food; the increased incidence of food- and waterborne diseases and their control; the introduction of HACCP legislation worldwide; microbial resistance to antimicrobial compounds and the development of multiple drug-resistant organisms; the alleviation of environmental pollution using bioremediation and biofouling; and biocorrosion in water systems, to mention just a few. The title is supported by an e-learning platform with a comprehensive set of animations explaining the basic concepts. The Web portal accompanying the book also provides a gateway to carefully selected Internet sites, unlocking the world of microbiology for the experienced microbiologist and the uninitiated alike.
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