Description
This is a description of a chaloner, a type of orange marmalade. The chaloner is a hybrid of the pomelo and the mandarin, and is usually too bitter to eat. But with some cooking and a little love, this beautiful orange jewel-coloured spread is made. The chaloner is made with 44g of fruit per 100g, and has no additives or preservatives.
An ancient hybrid of the pomelo and the mandarin, Seville oranges are usually too bitter to eat. But with some cooking and a little love, this beautiful orange jewel-coloured spread is made. Spread on toast for breakfast, for a real treat.
- An old family recipe using hand-cut fresh Seville oranges to create a traditional bitter marmalade
- No additives or preservatives
- Made with 44g of fruit per 100g
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