Description
This is a recipe for slow roasted cherry tomatoes with rosemary and olive oil. The cherry tomatoes are marinated in a flavoured vinaigrette and can be used as a topping for pasta, rice, or vegetables. There are four flavours available - original, aubergine and thyme, rosemary and olive, and chili and coriander.
- Cherry tomatoes marinated in flavoured vinaigrette
- Great as is on a mezze platter, or roughly chopped and tossed through pasta, rice, or veggies, and can also be used as a pizza topping
- Comes in four flavours:original,aubergine & thyme,rosemary & olive, andchilli & coriander
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