Description
BARRET'S RIDGE Beer Bread Kit - Olive And Rosemary is a recipe that requires the use of a 330ml beer to activate the yeast. The recipe calls for stirring the beer and bread mixture together before pouring it into a baking tin. The recipe suggests baking the bread for 45 minutes, but can be adjusted to make mini loaves or muffins if desired. The recipe also works with soda water or a non-alcoholic beer.
- Just pour into a bowl, add one 330ml beer - use a room temperature beer to ensure activation with yeast - stir to combine and pour into a baking tin. About 45 minutes later, you'll have a loaf of fresh, delicious bread to serve to friends and family (try to resist eating it all)
- Also works well with making mini loaves and muffins - just adjust baking time accordingly
- Not into beer? You can also make bread with soda water or a non-alcoholic beer (for a similar flavour but without alcohol)
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