Description
This is a Santoku knife with a 18cm blade. It is designed for precise slicing, dicing and mincing, particularly for Asian style food. The blade is made from a single piece of very strong steel sharpened by hand. The olive wood handle is particularly hard, resistant to weathering and has a rich grain.
- Santoku knife with 18cm blade
- Designed for precise slicing, dicing and mincing, particularly for Asian style food
- Blade is made from a single piece of very strong steel sharpened by hand
- Olive wood handle is particularly hard, resistant to weathering and has a rich grain
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