Description
The author is writing about how to add smoke to a fire using wood shavings. Wild Olive is ideal for any poultry, and has a lovely fruity flavour.
- Wood shavings to add that extra delicious smoke to the fire
- Wild Olive is ideal for any poultry
- Has a lovely fruity flavour
How it works:
- Soak the wood shavings in liquid (water or other beverages) for 10 20 minutes
- Create a tin foil tray and place shavings in the centre of the tray
- Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid
- If using a smoker, follow the instructions of your specific smoker
- If using a gas braai, you'll need a smoker box to use the shavings
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