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Tokara Reserve Collection Sauvignon Blanc 750ML



Tokara Reserve Collection Sauvignon Blanc is a wine made from grapes grown on Tokara's Highlands farm in Elgin. The wine is blended from a handful of the top-performing blocks on this property, each chosen for its exquisite flavor and aromatic profile. The wine is best served cold and enjoyed as an aperitif or with fresh summer oysters, fresh grilled yellowtail with salsa verde or salmon roses wit... more details
Key Features:
  • Made from grapes grown on Tokara's Highlands farm in Elgin
  • Blended from a handful of the top-performing blocks on this property
  • Best served cold and enjoyed as an aperitif or with fresh summer oysters, fresh grilled yellowtail with salsa verde or salmon roses with kewpie mayo and caviar


R169.00 from takealot.com

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Current Price: R169.00

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Features
Manufacturer Tokara Wine
Description
Tokara Reserve Collection Sauvignon Blanc is a wine made from grapes grown on Tokara's Highlands farm in Elgin. The wine is blended from a handful of the top-performing blocks on this property, each chosen for its exquisite flavor and aromatic profile. The wine is best served cold and enjoyed as an aperitif or with fresh summer oysters, fresh grilled yellowtail with salsa verde or salmon roses with kewpie mayo and caviar.


  • Reserve Collection Sauvignon Blanc

  • The wine displays a stunning light straw colour with a brilliant green edge

  • The nose opens with aromas of green apple and lime juice subtly interwoven with Cape gooseberry and a wisp of blackcurrant leaf

  • There is an amazing freshness as the wine enters the palate, with zesty green apple flavours leading to a textured mid-palate and a lingering saline finish

  • Made from grapes grown on Tokara's Highlands farm in Elgin

  • The wine is blended from a handful of the top-performing blocks on this property, each chosen for its exquisite flavour and aromatic profile

  • Food pairing: Best served cold and enjoyed as an aperitif or with fresh summer oysters, fresh grilled yellowtail with salsa verde or salmon roses with kewpie mayo and caviar

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