Description
This knife is a Santoku, which is a Japanese style knife that is designed for slicing, dicing and mincing. The blade is sharpened on one side and is bead-blasted to achieve a smooth finish. The knife is made from high carbon stainless steel and features the Japanese characters for "wasabi."
- Santoku stands for 'three virtues', or the three things the knife excels at, which is slicing, dicing and mincing
- Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
- Made from high carbon stainless steel
- Blade is bead-blasted to achieve a smooth finish and embellished with the Japanese characters for 'wasabi'
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