Description
The Damascus Chef's Knife is made from 32 layers of damask steel with a 16° bevel edge. The blade is constructed from a combination of high carbon steel and a high density stainless steel layer for extra rust resistance and strength. The black Pakka wood handle is formed into a D-shape which fits perfectly into the hand (designed for right handed use). The weight of the Damascus Chef's Knife is well balanced.
- Made from 32 layers of damask steel with a 16 bevel edge
- Constructed from a combination of high carbon steel and a high density stainless steel layer for extra rust resistance and strength
- Blades have a core of VG-10 steel with a Rockwell hardness of 61
- Black Pakka wood handle is formed into a D-shape which fits perfectly into the hand (designed for right handed use)
- Well balanced weight
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