Description
This knife is a Japanese-style chef's knife with a sharpened single-sided blade. The blade is bead-blasted to achieve a smooth finish and is embellished with the Japanese characters for "wasabi." The blade is closely connected to the handle, not allowing dirt to settle in any gaps.
- Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
- Made from high carbon stainless steel
- Blade is bead-blasted to achieve a smooth finish and embellished with the Japanese characters for 'wasabi'
- The blade is closely connected to the handle, not allowing dirt to settle in any gaps
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