Description
This book is a guide to cooking with chillies and spices, and it includes recipes that are both spicy and fragrant. The book is written by Jamie Purviance, a master griller, and it includes helpful tips and instructions on how to cook with chillies and spices. The book also covers how to prepare chillies, and what equipment you need for efficient braaiing.
Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage. Master griller Jamie Purviance's recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Includes information on where different chillies rank on the 'heat scale'.
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