The low, high and warm settings on slow cookers refer to different temperature levels: - Low temperature (around 190°F/88°C) is ideal for slower cooking over 6-10 hours. This setting gently simmers food. - High temperature (around 300°F/150°C) cooks foods more quickly, usually in 4-6 hours. This setting is suitable when you won't be home for the full cooking time. - Warm setting keeps already cooked foods hot at about 170°F/75°C until you're ready to eat. It prevents overcooking when you need extra holding time. Based on your question, the Platinum Oval Glass Slow Cooker for R499.99 or Mellerware Tempo slow cooker for R749 both seem like good options. They are similar in size and features to the Pineware you were viewing, at a lower price point. I hope this helps explain the temperature settings so you can choose the right slow cooker for your needs! Let me know if you need any other details.
