Black Friday Early Deals Now Live!
VIEW DEALS

Related Articles
  Exclusive Promotions

1 047 products

Advertisement

Over many decades, the vineyards at Diemersdal have been ploughed with horses and even up to today, on rare occasions, the Diemersdal team find their horseshoes in the vineyards. The lucky finder
The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the
The nose seduces with beautiful ripe blackberry and dried fruit aromas along with spicy undertones. This wine is well structured with elegance and mouth filling fruit flavours. Hints of cedar wood, mint
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana
The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is vibrant red fruit, blackcurrant and dark chocolate flavours,
Soils rich in limestone and broken mountain rock on De Wetshofs site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness
Rocky, gravelly mountain soils rich in limestone with a significant amount of clay to assist in the water-retention capacity helps the vines to develop fruit with strong citrus flavors and and a
Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with
The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour. Bottle Size: 750ml
The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate
Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish. Maturation in the finest French oak assists
From the oldest vineyards on the Estate, the Delaire Graff Banghoek Reserve Merlot is a raconteur weaving the tale of the propertys humble beginnings. Expressions of the sites splendour, with its rich
This Cabernet Sauvignon Merlot is a blend of two noble red grape varieties offering juicy red fruit with layers of cherry, mulberry and dark chocolate. The bright tastes are complemented by plush,
Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish. Pairs well withOstrich fillet with chocolate-chilli sauce, rack
Deep dark chocolate and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and
Vibrant,paleruby.Intense fragrance of cranberry and strawberries, with perfume notes of hibiscus and rose petals with cinnamon. Light bodied with cranberry and strawberry creating a juicy midpalate. Cedar spice and paprika add a
Glowinggoldincolour.Showing aromas of marmalade, apricot, orange blossom, and subtle mineral notes of terracotta pots. Delicate yet complex on the palate, with candied orange peel, dry rooibos tea, and cr*me caramel complimented with
Alivelycombinationofredcherriesandblackcurrant.These flavours jump out of the glass. A floral aroma of lavender overlays notes of flint and iron. The fruit profile develops into blueberries on the palate with sour red cherry notes
A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following
This flagship Bordeaux-style white blend shows Sauvignon taking the lead on thenose with dusty coastal fynbos and black currant leaf, while on the palate the Semillonfleshes out with fresh quince and ripe
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.