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This red blend displays a complex bouquet of rich dark red fruit aromas like dark plums, black cherries and some earthiness. These aromas are also experienced on the palate and are accompanied
Medium- to full-bodied with spicy black cherry and black berry fruit, savoury mid-palate and evident wood flavours. The wine is well-balanced with soft tannins and a layered finish.This wine can be enjoyed
Ruby, clear and bright. Blackcurrants and raspberries, a hint of violets, with the French oak well balanced to allow the fruit to shine. It shows nutmeg, vanilla, and white pepper perfume, and
A core of rich blackcurrants, black plums, with a savoury overlay, meat extract, white pepper, mixed spice. The velvety texture is a result of maturation the wine is at the perfect
It's all about strawberries and cherries, some citrus notes with a fresh and pure profile. Linear, tight with red fruit and a beautiful soft texture with a long pure finish.Bottle size: 750ml
Fresh strawberries and Rose petals with a clean dry, crisp red fruit driven finish.100% Pinot Noir2 months on the lees to allow the wine some time to settle. Bottle size: 750ml
Very fresh with ripe figs with gooseberry and grassy notes. Mineral core to the wine which are coated with texture which creates a wonderful mouthfeel. Figs, gooseberry and some asparagus ending with
The nose is complex, yet subtle and refined.Nuances of green apple, Cape gooseberry and apricot are supported by subtle hints of fennel, almond and honey. This is amedium-bodied wine with a refreshing acidity.The
Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties
True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in
Juicy plum & raspberry with floral notes of violets & hibiscus greet the senses. Earthy notes of mushroom and pencil shavings linger. On the palate is met with fresh red berry notes that
Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. On
Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. On
Prominent red fruit aromas of plum and cherry welcome the nose, while seductive smoky notes and dark truffle entice the senses. On the palate this medium bodied wine is well structured and the
Perfectly ripe Sauvignon Blanc fermented with wild yeast in large wood format results in an array of complexity: textured, multi-layered with minerality, salinity, blackcurrant, white stone fruits, a rich palate and long
Stylish and Burgundian with bright citrus, white stone fruit, oyster shell minerality and a hint of brioche. The purity of fruit combined with well-judged oak and bright fresh acidity result in a
It is a wine that will reflect two different terroirs: the warm, ripe Syrah from our Brocha vineyards lower down in the Elgin Valley; and the cool, fresh Cabernet from Ionas vineyards,
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