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This is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals
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Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under
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Siren Feasts - A History Of Food And Gastronomy In Greece Paperback Revised
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Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to
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Dinner For Dickens - The Culinary History Of Mrs Charles Dickens& 39 Menu Books Hardcover
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By addressing the issue of food and eating today, Food, Health and Identity considers the way in which food habits are changing, and shows how social and personal identities and perceptions of
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Food Health And Identity Paperback
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A behind-the-scenes account of the author's political and personal life describes such events as her childhood in New Orleans, her witness to the events surrounding Martin Luther King, Jr.'s assassination, and her
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Cooking With Grease: Stirring The Pots In American Politics Paperback 1ST Simon & Schuster Pbk. Ed
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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and
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Despite the popularity of Japanese food in the West today, remarkably little is known about the history of a unique cuisine. This irresistible feast of a book, the first of its kind,
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History Of Japanese Food Hardcover
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A Passion For Chocolate (Paperback)
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A Passion For Chocolate Paperback
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The New Mexico Magazine Centennial Cookbook - A Century Of Flavors (Spiral Bound)
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The New Mexico Magazine Centennial Cookbook - A Century Of Flavors Spiral Bound
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The Official Cookbook Of The Chile Pepper Institute (Paperback)
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The Official Cookbook Of The Chile Pepper Institute Paperback
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The Outdoor Cook - How To Cook Anything Outside Using Your Grill Fire Pit Flat-Top Griddle And More (Paperback)
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Eat Everything - How To Ditch Additives And Emulsifiers Heal Your Body And Reclaim The Joy Of Food (Paperback)
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The Healthy Back Cookbook (Paperback)
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The Healthy Back Cookbook Paperback
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New Art Of Coffee - From Morning Cup To Caffiene Cocktail (Hardcover)
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New Art Of Coffee - From Morning Cup To Caffiene Cocktail Hardcover
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Edible Wild Plants Vol. 2 - Wild Foods From Foraging To Feasting (Paperback)
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Edible Wild Plants Vol. 2 - Wild Foods From Foraging To Feasting Paperback
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The Wiley Canning Company Cookbook - Recipes To Preserve The Seasons (Paperback)
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The Wiley Canning Company Cookbook - Recipes To Preserve The Seasons Paperback
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New British Wine (Hardcover)
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New British Wine Hardcover
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Love Japan - Recipes From Our Japanese American Kitchen [A Cookbook] (Hardcover)
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Love Japan - Recipes From Our Japanese American Kitchen A Cookbook Hardcover
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