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Boschendal has a long and proud history of viticulture and wine making and a natural evolution was to develop a brandy to complement the Estate's outstanding wines. They wanted to create something special
This Extra Extra Old (XXO) brandy is something very special indeed. Having given the grapes a minimum of 20 years in maturation to extract the best character from the French oak barrels,
Die Mas Kalahari Truffle Potstill Brandy is blended with extreme care, resulting in complex dried apricot and citrus aromas, enhanced by subtle banana, litchi and raspberry flavours. This brandy is complex and
When Jean Engelbrecht opened the Rust en Vrede Restaurant with David Higgs in 2007, his ideas of food and wine began to evolve. The idea of a complete dining experience took root
Bread + Butter XO (Bourbon Cask Finish Brandy) is Produced and bottled in Cape Town at Pienaar & Son, this is a premium spirit crafted from 10-year old Cape brandy that was
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