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The nose has ripe plum and dark cherry fruit, complimented with subtle toffee and toasted coffee aromas. The palate is medium bodied and juicy with a smooth finish.Enjoy this food friendly wine
Beautiful salmon pink colour the wine has upfront fruit of cranberry and blackcurrant with fresh ripe strawberries and nougat. The palate is juicy with succulent red fruit and fresh acidity. A delicious
The nose has ripe plum and dark cherry fruit, complimented with subtle toffee and toasted coffee aromas. The palate is medium bodied and juicy with a smooth finish.Enjoy this food friendly wine
A luscious lifestyle wine with red and black berries and pepper spice. A juicy palate of dark fruit and chocolate with slight cedar wood undertones. Soft pliable tannins lend subtle support to
A luscious lifestyle wine with red and black berries and pepper spice. A juicy palate of dark fruit and chocolate with slight cedar wood undertones. Soft pliable tannins lend subtle support to
An elegant wine showing elderflower, green fig and gooseberry on the nose, that opens up to passion fruit and grapefruit with a hint of greener notes. The wine has a mineral quality
An elegant wine showing elderflower, green fig and gooseberry on the nose, that opens up to passion fruit and grapefruit with a hint of greener notes. The wine has a mineral quality
Beautiful salmon pink colour the wine has upfront fruit of cranberry and blackcurrant with fresh ripe strawberries and nougat. The palate is juicy with succulent red fruit and fresh acidity. A delicious
Bottega Millesimato Extra Dry combines the appeal of delicate and captivating aromas of typical local grapes with a unique and charming taste. It is produced with an ancient and complex oenological technique,
Bottega Millesimato Extra Dry combines the appeal of delicate and captivating aromas of typical local grapes with a unique and charming taste. It is produced with an ancient and complex oenological technique,
Bottega Brut Millesimato is a charming sparkling wine, obtained thanks to a specific oenological technique leadingto the creation of bubbles and relevant perlage. Thanks tothe bubbles, which stimulate the taste buds and
Bottega Brut Millesimato is a charming sparkling wine, obtained thanks to a specific oenological technique leadingto the creation of bubbles and relevant perlage. Thanks tothe bubbles, which stimulate the taste buds and
Prosecco DOC is a Brut sparkling wine,obtained by Glera grapes grown according to classic,traditional techniques in the province of Treviso. Over theyears, typicality and quality, the distinctive traits of thesegrapes, have remained
Prosecco DOC is an extra dry sparklingobtained from Glera grapes, grown in the province of Trevisowith classic, traditional techniques. Over time, their qualityand typicality has remained unchanged. These are also themain features
Prosecco DOC is an extra dry sparklingobtained from Glera grapes, grown in the province of Trevisowith classic, traditional techniques. Over time, their qualityand typicality has remained unchanged. These are also themain features
Prosecco Ros* DOC is a Brut sparkling wine that originates from grapes grown in the province of Treviso and in Friuli Venezia Giulia, cultivated according to classic and traditional techniques that have
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable
Prosecco Ros* DOC is a Brut sparkling wine that originates from grapes grown in the province of Treviso and in Friuli Venezia Giulia, cultivated according to classic and traditional techniques that have
Prosecco DOC is a Brut sparkling wine,obtained by Glera grapes grown according to classic,traditional techniques in the province of Treviso. Over theyears, typicality and quality, the distinctive traits of thesegrapes, have remained
This ros* sparkling wine is characterised by its distinctive sweet taste and is the result of the selection carried out at the beginning of the 20th century by professor Luigi Manzoni, creating
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