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Nose: Red currents, black plums, fresh fennel and sage. Palate: Juicy fruit on the entry with a broad chalky tannin and fresh acidity bringing balance and length. With maturation the tannins will round
Bon Courage Red Muscadel is a full sweet dessert wine with a floral bouquet and Muscat flavours on the nose, all confirmed on the palate. Enjoy all year round. Lightly chilled or
Nederburg Baronne is Juicy and plush in the mouth with blueberry, notes of cassis, a twist of pepper and cinnamon. Rich and textured. Bottle Size: 250ml
The ''Traditionnel'' cuv*e of Ch*teauneuf-du-Pape fromDomaine Juliette Avrilis always a blend of Grenache, Syrah, Mourv*dre produced from 18 hectares of vines, with a significant portion of these over 50 years of
Fruit from each vineyard ferments separately before blending, a critical step in maintaining Cloudy Bays famous consistency. The 2023 Sauvignon Blanc has an enticing nose, with appealing aromas of ripe honeydew melon, passionfruit,
Seriously Old Dirt displays a bright garnet-red colour. This Cabernet Sauvignon lead blend initially greets with a vibrant expression of fruit. Unfolding withfresh plum, black raspberry, mulberry and ripe strawberry. These fruits
The wine is classic and powerful with intense aromas of black bramble berries and black currant with a hint of blue berries. Oak aromas are well integrated and add to the complexity
This Sauvignon Blanc was blended from a selection of the best wines of the harvest. From the start, the aim was to produce a Sauvignon Blanc of real character with intense fruit
This Grenache Noir comes from a single bush vine vineyard on Joostenberg, planted in 2018. Situated almost equidistant between Simonsberg, Paardeberg, Paarl Mountain, and Durbanville, Joostenberg has a unique combination of climactic
This Cinsault comes from dry-farmed bush vines from the neighbouring Klipdam Farm. Situated almost equidistant between Simonsberg, Paardeberg, Paarl Mountain, and Durbanville, Joostenberg has a unique combination of climactic conditions and soil
Now mainly from Darling old vines planted in 1982 and grown on iron rich clay soils. Semi-carbonic fermentation occurs naturally using 100% whole-bunches before aging for 8 months in 3000 liter Foudre
Included in the Ch*teauneuf-du-Pape' mixed Case: Saint Cosme, Ch*teauneuf-du-Pape 2020 x 1 bottle Juliette Avril, Ch*teauneuf-du-Pape ''Traditionnel'' 2022 x 3 bottles Vieux T*l*graphe, Ch*teauneuf-du-Pape ''T*l*gramme'' 2021 x 2 bottles Domaine du Vieux T*l*graphes Ch*teauneuf-du-Pape''T*l*gramme''cuv*e is produced
The white blend from Swartland producer Adi Badenhorst is always a complicated affair, the 2017 consisting of 32% Chenin Blanc, 19% Roussanne, 12% each of Grenache Blanc and Verdelho, 8% Viognier, 7%
Quintessential new-wave Swartland blend of shiraz (56%), grenache, cinsaut, tinta in 2020. Foot-trodden whole bunches, on skins 6 months in concrete. Subtly perfumed, with layers of bright aroma & a real purity
KFW Red Blend has a stunning cherry red hue to it. There are tantalisingnotesof cumin spice, dark cherries, smokey cloves, cayenne and dark chocolate on the nose. The entry on the palate is
KFW White Blend delivers stone fruitnotesof peach, pear, nectarine and melon. Lovely citrus zest, honeycomb and biscotti add to the complexity of the nose. The tropical fruits follow through on the palate with
This pale straw coloured wine was produced specifically to accompany food. Greeting you with big tropical fruit and citrus aromas. Hovering hints of honey takes you to a vibrant citrus, lemon-drop zest
KFW Red Blend has a stunning cherry red hue to it. There are tantalisingnotesof cumin spice, dark cherries, smokey cloves, cayenne and dark chocolate on the nose. The entry on the palate is
KFW White Blend delivers stone fruitnotesof peach, pear, nectarine and melon. Lovely citrus zest, honeycomb and biscotti add to the complexity of the nose. The tropical fruits follow through on the palate with
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