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The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety
Rich and generous with plush concentrated aromas of smoky plums, oyster shell and cherries. Layers of red fruit, strawberries and hints of liquorice that cover the palate from start to finish. Will reward
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety
The nose is complex, yet subtle and refined.Nuances of green apple, Cape gooseberry and apricot are supported by subtle hints of fennel, almond and honey. This is amedium-bodied wine with a refreshing acidity.The
Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate
Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties
Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties
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True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in
True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in
Juicy plum & raspberry with floral notes of violets & hibiscus greet the senses. Earthy notes of mushroom and pencil shavings linger. On the palate is met with fresh red berry notes that
Prominent red fruit aromas of plum and cherry welcome the nose, while seductive smoky notes and dark truffle entice the senses. On the palate this medium bodied wine is well structured and the
Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. On
Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. On
Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. On
Juicy plum & raspberry with floral notes of violets & hibiscus greet the senses. Earthy notes of mushroom and pencil shavings linger. On the palate is met with fresh red berry notes that
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