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Originally published by Kegan Paul in 1932, this book gives you sandwiches with such verve and imagination that you will never view this popular object in the same way again. There are
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"What to Cook and How to Cook It" is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of
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Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards
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The one hundred recipes featured in this innovative cupcake cookbook include a range of yummy sponge cakes, icings and frostings, ideas for embellishment, and suggestions for incorporating cupcakes into every occasion. Original.
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Renowned cake designer and sugar-modeler Maisie Parrish returns with another adorable collection of children?s celebration cakes. Each design is truly charming and brimming with character, and will make any child?s cake a
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'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' Anna Jones author of A Modern
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'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our
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Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or
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