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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice
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In this radiant memoir of her grandmother's life, Lee recreates a culture that is both seductively exotic and strangely familiar. Lee's desire to recover the family's history, as well as to understand
This book features fabulous dishes from around the world: 150 inspiring recipes shown in 220 stunning photographs. Recipes range from the classic Risotto with Parmesan and Risotto alla Milanese to the more
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A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households
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