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Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food
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Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us
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Cutting food helps children recognise and identify different foods and food groups, using the knife promotes fine motor ability and teaches children early safety in the kitchen. Sharing the sliced food with
Demonstrates successful techniques for photographing food. This book includes a resource guide, diagrams of lighting set-ups, and color-coded sidebars giving recipes of illustrated dishes.
With this reusable carrot shaped food dispenser from Bo Jungle from the B-Food Dispenser collection, your little one will enjoy his/her snack.The dispenser is ideal for storing your little one's snack and
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways
Food as a Drug provides psychologists, psychiatrists, and counselors with a unique discussion about possible addictive qualities of some foods to assist clients who are struggling with obesity or eating disorders. Examining
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