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Provides both historical information and the latest toxicological data on various classes on food additives. DLC: Food additives - Toxicology.
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives,
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues,
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity,
Media coverage has highlighted controversies involving the EC regulations in matters related to food law. This volume explains the role of EC policy in this area, and what it means for those
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