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Zwilling Gourment Boning Knife is perfect for cutting and removing bone from the meat. Features: Made from one piece special recipe steel. Friodur ice-hardened corrosion resistant. Three-rivet-design with full tang. Economical handle. Made in Germany.
Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING
The handiest knife for everyday kitchen use:   Perfect for peeling, coring, or cutting the 'eyes' out of a potato 10cm stainless steel serrated blade Coloured polypropylene handle Dishwasher safe
Victorinox Santoku Fluted 17cm - Black A santoku is a Japanese all-purpose kitchen knife  Is used for just about every cutting job in the kitchen
Opinel breakfast knife 11.5cm stainless steel blade that is corrosion resistant Features a 7.5cm micro-serrated section Handle is made
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