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This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without
Keith Sandiford's study examines the importance of sugar as a central metaphor in the work of six influential authors of the colonial West Indies. Sugar, he argues, became a focus for cultural
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'I lost weight and my skin changed, it cleared. But when I quit the white stuff, I also started to heal. I found wellness and the kind of energy and sparkle I
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