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Why Faithful to Nature loves it: Entice Flax Seed Flour features a mild, nutty flavour perfect for smoothies, baking, and thickening sauces. Rich in omega-3 fatty acids, fibre, and antioxidants, this versatile
Why Faithful to Nature loves it: Make delicious, wholesome and gluten-free bread, cakes and muffins with Entice Sorghum Flour. Its mild, nutty taste is perfect for wheat and gluten-free baking. Rich in
Why Faithful to Nature loves it: Entice Buckwheat Flour offers a rich, earthy flavour perfect for baking bread, pancakes, and pastries. Packed with fibre, protein, B vitamins, and all nine essential amino
Why Faithful to Nature loves it: Entice Oat Flour Gluten Free offers a mild, nutty flavour and smooth texture, perfect for baking gluten-free breads, cookies, pancakes, and more. Milled from 100% gluten-free
Why Faithful to Nature loves it: Komati Brown Rice Flour can enhance crispness and lightness for muffins, cakes, cookies, tarts and other baking recipes. To improve the binding for your baking recipes
Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours
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