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Offers an account of the overall shape of organized anti-slavery from its beginnings in the 1780s, and provides new perspectives from which to assess contending interpretations of anti-slavery.
This explores the position of humanity in the environment from the principle that the models we construct are imperfect and provisional. Environmental cognition can be formed by looking at philosophy, ethics, social
Is it possible to map the human subject? This explores the places of the subject on contemporary culture from a variety of directions and in the porcess, maps new territory for that
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Smell is a social phenomenon, given particular meanings and values by different cultures. Odors form the basis of class hierarchies. They can enforce social structures or transgress them, unite people or divide
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Tobacco inHistory explores the historical transformation of tobacco from Amerindian shamanism to global capitalism, from the food of the spirits to the fatal epidemic, from the rough pipe and cigar to the
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The idea of culture has been subject to critical debate in anthropology during the past decade as the result of a shift in emphasis from the bounded local culture to transnational cultural
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The Other Freud is an exciting and original analysis of Freud's major writings on religion and culture. It explores how Freud's texts are multi-faceted and rich, but are taken for granted. James
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Although recent theory in multicultural education has acknowledged what has been called "the new cultural politics of difference," problems concerning what actually passes for multiculturalism have been underexamined. Translating the Curriculum proposes
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Feminist literary theorist, specialist in Rembrandt, and a scholar of the Old Testament stories, Mieke Bal considers the signs and meanings that enrich our senses. Her subject is the act of showing,
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Goldman Sachs, the nation's leading investment firm, with a solid-gold reputation and a first-class list of clients, began as a family business in a lower Manhattan basement in 1869. The secrets
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Despite the popularity of Japanese food in the West today, remarkably little is known about the history of a unique cuisine. This irresistible feast of a book, the first of its kind,
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