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Health Connection 50g Agar Agar Powder is a natural vegan-friendly product made from a type of seaweed, perfect for adding a jellied texture to desserts, sauces, and other dishes. Agar agar
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from seaweed. Renowned for its powerful gelling properties, it serves as an excellent emulsifier and thickening agent, making it a valuable addition
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from seaweed. Renowned for its powerful gelling properties, it serves as an excellent emulsifier and thickening agent, making it a valuable addition
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from seaweed. Renowned for its powerful gelling properties, it serves as an excellent emulsifier and thickening agent, making it a valuable addition
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from seaweed. Renowned for its powerful gelling properties, it serves as an excellent emulsifier and thickening agent, making it a valuable addition
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from seaweed. Renowned for its powerful gelling properties, it serves as an excellent emulsifier and thickening agent, making it a valuable addition
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from seaweed. Renowned for its powerful gelling properties, it serves as an excellent emulsifier and thickening agent, making it a valuable addition
Agar Agar Powder is a versatile, vegan-friendly gelatin substitute derived from seaweed. Renowned for its powerful gelling properties, it serves as an excellent emulsifier and thickening agent, making it a valuable addition
Agar Agaris used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products
Guar Gum is by nature gluten-free. This fine powder is extracted form the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough,
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Agar agar powder is a Vegan gelatine substitute derived from seaweed. It can be used as an emulsifier and thickening agent in DIY cosmetics. Size: 1kg. USES & BENEFITS It can set liquids at room
Agar Agaris used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products
Agar Agaris used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products
Agar Agaris used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products
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