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14 products for "boning knife victorinox"

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Victorinox Boning Knife 15cm V5.6103.15 A butcher's boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Narrow, straight, stiff blade, ideal for filleting tougher meats, pork or beef
Victorinox V5.6613.15d Boning Knife The Victorinox V5.6613.15d Boning Knife is expertly crafted with a narrow, flexible, and curved blade, ideal for tasks that require precision. Designed for thinner portions and smaller bones, this
Victorinox Boning Knife Straight Narrow Blade 5.6103.18 TheVictorinox Boning KnifeStraight Narrow Blade 5.6103.18 is designed to provide professional chefs and butchers with the precision they need for boning and filleting. The 18cm stainless
Victorinox Boning Knife Black 15cm V5.6003.15 The Victorinox Boning Knife is designed specifically for de-boning meats such as chicken, pork, or ham, allowing for precise control while trimming fat and sinew. With its
Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife The Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife is an essential tool for precise meat preparation. Designed with a flexible, curved blade, it allows for easy
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Ideal for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Stainless steel 15cm wider blade with curved edge, fibrox handle.
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A narrow meat boning knife for deep cuts and holes, with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is a
Victorinox V5.6618.15 Fibrox Flexible Curved Boning Knife-15cm A HACCP colour coded, narrow, flexible, curved boning knife for professionals, used to avoid cross contamination, allowing easy piercing, deep cuts and holes, while de-boning chicken
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