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With this filled loaf proving banneton, the dough maintains its shape before the final bake Ideal for developing flavour and texture As
With this oval loaf proving basket or banneton, the dough maintains its shape before the final bake Ideal for developing flavour and texture
Non-stick Loaf Basket Allows you to push your bread or cake out of the pan at ease Bakes faster than a metal
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The Ibili proofing moulds make it easier to handle the dough. They help maintain a more consistent form in hydrated doughs, to better help the fermentation process using the wicker spirals as
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