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Quinoa is by its nature gluten-free, high in energy and a source of complete protein. This grain-like crop has a light, fluffy texture and a mild, slightly nutty flavour when cooked.
Poppy seeds are widely used as a spice and decoration in baked products. These whole poppy seeds have a crunchy texture and a pleasant nut-like flavour.IngredientsPoppy seedsSingle
Seeds are by their nature high in energy, protein, and fibre. This original seed mix is a combination of brown linseeds, dehusked sesame seeds, sunflower seeds, and pumpkin seeds.IngredientsBrown
Seeds are by their nature high in energy, protein and fibre. These flat, dark green seeds have a subtly sweet and nutty flavour.IngredientsPumpkin seedsTYPICAL NUTRITIONAL INFORMATION (as
Seeds are by their nature high in energy, protein and fibre. This original seed mix is a combination of brown linseeds, dehusked sesame seeds, sunflower seeds and pumpkin seeds.IngredientsBrown
Seeds are by their nature high in energy, protein and fibre. These whole, brown linseeds have a pleasant nutty flavour and provide a convenient way of increasing dietary fibre intake. Linseeds are
Flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life.Ingredients
Flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life.Ingredients
Oats are by their nature wheat-free, high in fibre and sodium-free. Oat kernels have been milled to produce these oat flakes, which have a delicious nutty flavour.IngredientsOats (gluten)
Oats are by their nature wheat-free, high in fibre and sodium-free. Oat kernels have been milled to produce these oat flakes, which have a delicious nutty flavour.IngredientsOats (gluten)
Oats are by their nature high in fibre and sodium-free. Gluten-free oat kernels have been chopped and then rolled to produce these quick-cooking oat flakes which have a fine texture.Ingredients
This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also
This convenient general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour, and xanthan gum.
The xylitol crystals in these convenient sachets can be used as a sugar substitute. They are similar in sweetness to sugar. They are ideal for use as a spoon for a spoon
These xylitol crystals can be used as a sugar substitute. They are similar in sweetness to sugar.Add xylitol to drinks and cereals or use in cooking or baking.This product
These xylitol crystals can be used as a sugar substitute. They are similar in sweetness to sugar.Add xylitol to drinks and cereals or use in cooking or baking.This product
These xylitol crystals can be used as a sugar substitute. They are similar in sweetness to sugar.Add xylitol to drinks and cereals or use in cooking or baking.This product
This clear syrup is produced from the Agave Salmeana plant. It is 30% sweeter than honey. Can be used as a sugar or honey alternative. Delicious drizzled over porridge, cereal or pancakes
Curcumin is a polyphenolic compound derived from the dietary spice turmeric. Turmeric (Curcume Longa) is a bright yellow ancient spice native to Asian countries and it has been used as a traditional
Sugar alternativeStevia is extracted from the leaves of the Stevia plant.IngredientsLactose monohydrate, steviol extract (95% steviol glycosides) (non-nutritive sweetener), croscarmellose, magnesium s...