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Backsberg celebrates five generations of winemaking heritage. Sydney Back was the first Cape wine grower to introduce terraced hillside vineyards and lead a new wave in viticultural excellence. Brimming with notes of sweet
Valpre's world class water spends up to 15 years filtering naturally through the ground before making its way through our bottling process and becoming the Valpr* water you know and love. Best
Legato is a musical term meaning 'smoothly connected' which is precisely what this classic blend of Merlot and Cabernet Sauvignon is! Full, ripe blackberry aromas combined with cooked plum and anise undertones.
Light red in colour. Ripe red berry fruit, wild flowers and subtle white pepper aroma. An elegant, light bodied style red wine with soft, integrated tannins and acidity. Paired best with duck, line
Sweet cassis and ripe plums on the nose give way to juicy raspberry flavours with subtle hints of cedar and walnuts on the palate. A full bodied wine with excellent tannin structure
A powerful combination of black cherry, mulberry and blackcurrant flavours combined with a subtle fragrance of dried peaches and star anise. Complex and smooth palate with a wonderfully long finish of spice,
Anura Symphony Red consists of Grenache, Syrah & Mourvedre. This is an elegant, fruit driven blend showing the finesse of a Grenache based blend. Aromas of sweet cherry, white pepper and cloves makes
A rich, ripe and full bodied expression of this traditional Spanish varietal. Aromas of ripe plum, black berries, toasty oak and caramel make for a complex nose. Full, rich entry on the
NOSE: Dark fruit, berries, plums & herbaceous spice. PALATE: Medium to full-bodied, fruit forward with juicy and smooth, elegant tannin structure and long lingering finish MATURATION: 14 months in Foudr* cask and the balance
NOSE: Zesty lime, green apple & Citrus with honey notes PALATE: Crisp, vibrant with lingering mouthfeel. MATURATION: Spontaneously fermented & matured in Concrete tank on the lees Bottle size: 750ml
NOSE: Green & Yellow Citrus, Granny Smith Apple, with tropical fruit notes. PALATE: Zesty, crisp, lingering mouthfeel. MATURATION: Spontaneously fermented & matured in concrete tank & Neutral French Oak barrels for 10 months Bottle size:
NOSE: Gooseberries, guavas, figs, green peas. PALATE: Vibrant, crisp with a lingering mouthfeel MATURATION: 6 months on the lees in stainless steel tank Bottle size: 750ml
NOSE: Complex with Yellow apple, pineapple, nuts, and white pear. PALATE: Rich, broad, great depth of flavour & Well balanced acidity. MATURATION: Spontaneously fermented & matured for 10 months in 300L & 500L neutral
NOSE: Hints of tobacco, cigar box, spice and vibrant red fruit with violet floral notes. PALATE: Rich, dense and fruit forward followed by black pepper and round subtle fruit tannin. MATURATION: 14 Months in
A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity.
A wine created in a fruit driven style with kiwi, gooseberry and hints of litchi flavours. Fresh tropical characters are integrated with a focused acidity that adds to the complexity and length.
A classic Cabernet with with cedar spice and pencil shaving aromatics. Dense dark ruby red/black colour with ripe plums and integrated oak on the nose. Christmas cake flavours mingle with the spicy
A true expression of good grape quality and terroir. The wine was made as natural as possible. On the nose the aromas are mixed herbs, plum and some lovely cigar box flavours.
Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed background on the nose. There are also lovely integrated and
With a deep, purple colour, red berries and hints of charcoal with faint liquorice on the nose are set against gentle floral notes in the background, making way for blueberries, cassis, and
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