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Germana Cacha*a (ka-shah-sa) was founded by Sergio Caetano in 1912 and is still produced and aged at the original farm. Produced from hand cut and pressed sugarcane juice which is naturally fermented
Master Distiller Helmut Wilderer, father of South African craft spirits, hand selected 27 indigenous botanicals, many of which belong to the Cape Fynbos Floral Kingdom. Flowers, berries, roots and leaves all come
Wilderers flagship and most sought-after grappa has been awarded the most international gold and double gold medals over all vintages. The Muscato Grappa expresses a beautiful bouquet of lichee, cinnamon and honeysuckle
Classic barrique grappa distilled from Pinotage grape skins and matured in French oak barrels which previously housed Pinotage wine for four years. Vanilla, cherries and coffee roast aromas on the palate, harmonious wood,
Hand-picked raspberries from the Hemel-and-Aarde valley are juiced at Wilderer Distilleries to guarantee pure and quality juice. Fortified with Raspberry Schnaps distilled from the pulp of the same berries. 100% raspberry in
This authentic German-style schnapps is distilled from a base of hand-selected Golden Delicious apples and premium Williams pears that are then cored, naturally fermented and distilled separately. The master distiller blends the two
Liquid apple pie! A beautifully balanced shine, flavoured with natural apple juice and spices which lends a sweet, yet crisp, flavour to the pallet. An assortment of ripe apples, cinnamon, nutmeg and
A tribute to both the hard working bees and the unique Fynbos Floral Kingdom which they pollinate. All-natural West-Coast Fynbos honey is sustainably sourced from honest beekeepers who employ only the best
Good things take time. Careful consideration went into the process of crafting Wilderers Rose Water Gin, the second addition to their gin stable. As crisp and floral as a breath of spring
This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a good coffee to tease out the elusive
Beautiful choice grade South African raspberries grown in the maritime terroir of the Hemel-en-Aarde valley are handpicked and pressed to release the stunningly aromatic pulp. Carefully distilled in small batches to preserve and
One of the worlds most loved digestifs, this Eau de Vie is suffused with the aroma of deliciously ripe pears on the nose and palate. Its the perfect base for the creation of
A dry, aromatic vodka, incredibly soft and clean on the palate with a distinct lingering coconut, ubr*wka Bison Grass Vodka can be drunk over ice to explore its complexity, but is also
John Barr Reserve Blend unites highland malt and grain whiskies, for structure and richness, and speyside varieties for a mellow finish. Each component whisky is carefully selected and expertly blended by a
Where does the mountain start and where does it end. Only the badger truly knows. Before the vines were planted their friendship was based on the Mountains years of guidance. The Badger
Holiday Ros* What was meant to be a once off blend and label our holiday ros* will continue running due to its popular success in the local market and ready for export in
Where does the mountain start and where does it end. Only the badger truly knows. Before the vines were planted their friendship was based on the Mountains years of guidance. The Badger
Subtle tropical fruit dominated by ripe yellow peaches and white pear on the nose. Elegant and well balanced structure with loads of tropical fruit on the pallet and a fresh and crisp
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