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The Waterkloof Sauvignon Blanc is a wine that will age well because of the fresh acid and in the way that it was made- from low cropped vines to whole-bunch press and
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The Waterkloof Sauvignon Blanc is a wine that will age well because of the fresh acid and in the way that it was made- from low cropped vines to whole-bunch press and
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The wine from the Kloof Vineyard is totally unique to South Africa. Pure fruit (soft white pear and bright limey citrus), razor sharp acidity and well-judged oak result in a wine that
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The Fynbos Vineyard has well drained soils that are rich in clay with north facing slopes that result in a rich, gorgeous, fleshy, generous wine. Nuanced and multi-layered this vineyard produces
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The wine from the Kloof Vineyard is totally unique to South Africa. Pure fruit (soft white pear and bright limey citrus), razor sharp acidity and well-judged oak result in a wine that
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Alto Estate Blend is a stylish princely wine with lovely depth. Minerality and dark berries on the palate A multi dimensional and engaging wine with a good combination of freshness and concentration of
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Born from the exceptional terroir of the Stellenbosch Winelands, this Alto red is renowned for its full-bodied and rich with ripe but elegant tannins. Colour: Dark intense plum red. Bouquet: Red fruit and well
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This is a deliberately modern offering by winemaker Bertus Fourie, who was responsible for the first coffee-styled version of South Africa's signature grape. Taste: A burst of intense, rich coffee and chocolate aromas
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Alto Estate Blend is a stylish princely wine with lovely depth. Minerality and dark berries on the palate A multi dimensional and engaging wine with a good combination of freshness and concentration of
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The dark ruby Alto Rouge consists of an exquisite blend of five varietals Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. It is the ideal pairing for flavoured red meat,
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This is a deliberately modern offering by winemaker Bertus Fourie, who was responsible for the first coffee-styled version of South Africa's signature grape. Taste: A burst of intense, rich coffee and chocolate aromas
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The dark ruby Alto Rouge consists of an exquisite blend of five varietals Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. It is the ideal pairing for flavoured red meat,
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Born from the exceptional terroir of the Stellenbosch Winelands, this Alto red is renowned for its full-bodied and rich with ripe but elegant tannins. Colour: Dark intense plum red. Bouquet: Red fruit and well
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Thisaward-winning Shiraz is a full-bodied offering whose delicate spice, prune and plum flavours give way to a creamy mouthfeel with a good tannic backbone. Colour: Rich, hearty red Bouquet: Red fruit, violets and peppery
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Thisaward-winning Shiraz is a full-bodied offering whose delicate spice, prune and plum flavours give way to a creamy mouthfeel with a good tannic backbone. Colour: Rich, hearty red Bouquet: Red fruit, violets and peppery
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The nose is complex and alluring with its exquisite bouquet of orange blossom, nectarine, beeswax and lemongrass. The entry is exceptionally smooth with the white peach, mandarin and lemon curd character of
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The nose is delicate, slightly dusty and very alluring with ample dark fruit, graphite and pencil lead aromas and hints of sandalwood, tobacco, anise and bay leaf creating complexity. The palate is so
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Boekenhoutskloof Franschhoek Cabernet Sauvignon is medium-bodied, structured, focused and balanced, with attractive, refreshing acidity. Black fruit, aniseed, cloves, pipe tobacco and cardamon, linger on the finish with hints of graphite. The nose is
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Hints of plums and soft tones of black berries. Smooth and well-rounded mouth-feel finishing with a complex velvet texture and soft tannins. Made to be enjoyed now or within 3-4 years. Robust meat dishes,
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Hints of plums and soft tones of black berries. Smooth and well-rounded mouth-feel finishing with a complex velvet texture and soft tannins. Made to be enjoyed now or within 3-4 years. Robust meat dishes,
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