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Signs of the season abound, from the front porch to the dining table. Join us as we celebrate Christmas in true Southern style with ideas for decorating, entertaining, cooking and more! The
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From one of Italys most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine.Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in
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Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to
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**AWARDED A MUMSNET RATED BADGE 2017**Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning and the ones for
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Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavour and texture of
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A California girl, LaDonna got hooked on Alaska, fishing and husband Ole (not necessarily in that order!) more than twenty years ago and has never looked back. As chief deck hand and
Taking cupcakes to the next level is a specialty of Cupcake Wars?here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet
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The first all-encompassing guide to the best-selling outdoor grill thats revolutionizing every mealWith 50 delicious recipes and full color photos, this book takes you from casual griller to restaurant-level master chef.
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Produced as a celebration of Singapore's renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know?and more!?about 25 of our favourite dishes.The 25 delicious recipes
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Get your Goth on with 60+ recipes from the Tim Burtoninspired restaurant, the Beetle Houseplus a guide to throwing your own Burton-themed partywith The Nightmare Before Dinner cookbook. Some like
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Ernestine "Teenie" Finley has conducted hundreds of cooking schools over the years. This book is the accumulation of many of the recipes that have been taste-tested in these schools and in the
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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup,
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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely
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Remember the nut-covered, pink-colored cheese balls served at grandmas house for the holidays? Well, these are not your grandmas cheese balls. Updated for contemporary tastes, Michelle Buffardis cheese balls come in both
Make your kitchen more bearable to burly men with big appetites!Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin: The Original Guide to Bear Comfort
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Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in

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