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The second edition of Edible Coatings and Films to Improve Food Quality presents the latest research in coating materials, permeability properties, and measurement techniques. Updated chapters provide new information on the main
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development.
Assembling an international team of experts, this book reports on the progress in the rapidly growing field of monolithic micro- and nano-resonators. The book opens with a chapter on photonic crystal-based resonators
Through the use of practical examples and solutions, this timely Fifth Edition has been updated and expanded to provide the most complete and comprehensive guide to the various statistical applications and research
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