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This light-toned wine has an expressive nose of citrus and passion fruit showing lime zest and granadilla notes. The palate is soft with a good balance between the vibrant fruit flavours and
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A Complex array of wild fermentation characteristics are ever present in this edition of the Delheim wild Ferment. Dominant fragrances on stone fruits and orange peel held together by a subtle hint
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A characteristic pale green and gold glow of a classic Chardonnay, a pleasingly approachable, medium-bodied wine. Expressive tropical fruit aromas intermingle with rich buttery notes and undertones of vanilla. The delicately spiced
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Beautiful on both nose and palate with hints of mint and violets, ripe raspberries, red cherry and blackcurrant. Subtle oak, with an intriguing complexity. This wine has a textured mid-palate outlining finely
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Distinctive fresh citrus characters, green apple and pear notes are evident on the nose and palate. An extended and elegant aftertaste is supported by crisp acid and finely grained tannins. The water-ending
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This powerfully balanced white wine shows good pungent fig and tropical fruit texture. A fresh crisp acidity follows through to a long smooth finish. Bottle Size: 750ml
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Soft tannins and luscious berry flavours make this Cabernet Sauvignon an easygoing red ideal for impromptu braais and burgers. Pasta more your style? Its great with tomato-based sauces like marinara and Bolgenese
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Spier Signature Sauvignon Blanc shows upfront aromas of passion fruit, gooseberries and green and yellow peppers that perform with beautiful finesse on the nose and palate. Its medium body is coloured by
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Bush Vine Pinotage is not from irrigated, over-cropped vines shackled to wires in horrifically hot and stressed out vineyards. The wine is from coastal, dry-farmed bush vines which have had time to
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Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented old-school with wild yeast (partially whole-bunch) and raised in large wooden casks
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Whole Bunch Cinsault Mourv*dre is not cobbled together from off-cuts of leftover red and white wine. Nor is it over-cropped red grapes pressed aggressively to maximise juice yield and confected aromas. The
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A vibrant display of a wide range of fruit and flavours that includes Turkish delight, chocolate, red and black cherries, vanilla, red plum and butterscotch. Just to name a few.... The flavours
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Displaying all the well-loved hallmarks of an approachable and enjoyable Pinotage, the Fat Bastard Pinotage packs a heady punch with rich aromas of banana and ripe plum. Its fruit-driven character is beautifully
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The wine has an intense ruby red colour. Ripe red fruit like sweet strawberries and raspberries combine with black cherries and plums on the nose, while the delicate use of new oak
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At Haute Cabri*re, the von Arnim family specialises in wines created from Burgundian grape varietals. This wine pays tribute to the versatility of Pinot Noir. Enjoy an abundance of red berries. This wine
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Medium to full bodied with ripe boysenberry and mulberry, savoury spice, milk chocolate and toasty wood flavours, leading to a nicely poised finish with a bright crisp finish. The wine also works with
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A wine with depth and interest reminiscent of the Sir Herbert Baker-named original station building. Brimming with exuberant mulberry and plum flavours, it has soft ripe tannins that provide a well-structured and
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Charisma is a vision born through Cellar Master Nico Groblers travel experiences over the world. Shiraz (Rh*ne Valley) contributes a lean, fresh structure with spicy undertones. Petit Verdot (Bordeaux) ads the richness
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Rubied plum. Bushels of herbs dried in sea winds, salty-savoury, and somehow nostalgic. Vibrant blackcurrant and red plums explode in a hail of cassis and tea leaf cascade. Bottle size: 750ml
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Berry and spice on the nose and a persistent palate that is smooth and finely tannic. Intense aromas of blackcurrant and brambly wild fruit lead to rich flavours of ripe cassis and
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