Description
This is a Santoku Knife, which is a Japanese-style knife. It is designed for slicing meats, bread, and soft fruit or vegetables with perfect precision. The hollowed grooving prevents a vacuum from forming, meaning that food simply slides off with ease. The edge knives have incredible strength and durability, they feel perfectly balanced in your hand and have the most powerful precision cutting. The edge is skillfully honed by hand for extraordinary sharpness. The Santoku Knife is ice-hardened for durability and ease of maintenance. It is forged from the highest quality German DIN 1.4116 stainless steel for incredible strength.
- Santoku Knife
- Use it for slicing meats, bread, and soft fruit or vegetables with perfect precision
- The hollowed grooving prevents a vacuum from forming, meaning that food simply slides off with ease
- Edge knives have incredible strength and durability, they feel perfectly balanced in your hand and have the most powerful precision cutting
- The edge is skillfully honed by hand for extraordinary sharpness
- Ice-hardened for durability and ease of maintenance
- Ergonomically designed and perfectly balanced for precision control
- Forged from the highest quality German DIN 1.4116 stainless steel for incredible strength
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